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Diabetes
Diabetes
Items
Created
Resource class
Title
Cumulative Cases (numeric:integer)
Cumulative Deaths (numeric:integer)
Cumulative Hospitalisations (numeric:integer)
Cumulative Recoveries (numeric:integer)
Date Created (numeric:timestamp)
Number of vaccines administered for that week (numeric:integer)
Total number of vaccines administered to date (numeric:integer)
auditDate (numeric:timestamp)
birthDate (numeric:timestamp)
dateCreated (numeric:timestamp)
datePublished (numeric:timestamp)
deathDate (numeric:timestamp)
endDate (numeric:timestamp)
startDate (numeric:timestamp)
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Hyperglycemia
High blood glucose.
Hypoglycemia
Abnormally low blood glucose.
Insoluble fiber
Fibre that does not dissolve in water.
Insulin
Hormone secreted by the pancreas.
Insulin resistance
Reduced response of body cells to insulin.
Invert sugar
Mixture of glucose and fructose.
Kidney failure
Condition in which kidneys stop functioning.
Low GI
Foods scoring under 55.
Medium GI
Foods scoring 55–70.
Molasses
Thick brown syrup left from sugar refining.
Naturally-occurring sugars
Sugars naturally present in foods.
Non-nutritive sweetener
Sugar substitutes with little or no energy.
Pancreas
Gland behind the stomach producing enzymes and hormones.
Prediabetes
Higher-than-normal blood glucose not yet diabetes.
Soluble fiber
Fibre that dissolves in water.
Sugar alcohols
Sugar substitutes absorbed more slowly than sugars.
Type 1 Diabetes Mellitus
Diabetes in which little or no insulin is produced.
Type 2 Diabetes Mellitus
Diabetes where body cells resist insulin.
White sugar
Granulated sucrose.
Wholegrains
Grains containing all essential parts of the seed.
Showing 26 to 45 of 45 results
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